If you can still remember the commercial in TV during Ad Congress in Cebu. This is known as Dangit and in Manila we call it dangit bai. When i first taste it it was in 1998. I was still in Manila working in Panpisco. It so happen that a Cebuana office mate invited us in the celebration or birthday of her son or daughter.
You found this in Taboan Cebu City
They present us (visitors) this kind of food which is unknown to us that time. We are surprised by the taste and the place was like experiencing a signal 4 typhoon. The Celebrants was shocked but she still present another plate for us and it was so tasteful that i still keep looking until today.
Fortunately, the price is 300 per kilos so we can only buy 1/4 each month. For those who have outsourcing business conference in Cebu, do not forget to visit Taboan. This is best pasalubong to relatives.
